http://www.penangfaces.chanlilian.net/recipe-steam-pork-ribs-with-preserved-black-beans/ Penang, Malaysia foods and travel Thu, 07 Jul 2011 15:18:02 +0000 hourly 1 http://wordpress.org/?v=3.2 http://www.penangfaces.chanlilian.net/recipe-steam-pork-ribs-with-preserved-black-beans/comment-page-1/#comment-10976 Jon.Incredible Fri, 09 Jan 2009 01:43:18 +0000 http://penangfaces.chanlilian.net/2006/08/10/recipe-steam-pork-ribs-with-preserved-black-beans/#comment-10976 Cooking the dish as we speak..hope this turn out great. Cooking the dish as we speak..hope this turn out great.

]]> http://www.penangfaces.chanlilian.net/recipe-steam-pork-ribs-with-preserved-black-beans/comment-page-1/#comment-8813 Joanne Mon, 24 Dec 2007 17:03:23 +0000 http://penangfaces.chanlilian.net/2006/08/10/recipe-steam-pork-ribs-with-preserved-black-beans/#comment-8813 Here in Scotland, in my youth, my mother steamed pork ribs in the pressure cooker. Towards the end of the cooking time she dropped 'doughballs'(dumplings to you!) on top. I've bought some to try it myself - 50 years later! I'm trying to remember if she rubbed salt into them in advance, then rinsed it off - but I can't. I'll go half way there! Here in Scotland, in my youth, my mother steamed pork ribs in the pressure cooker. Towards the end of the cooking time she dropped ‘doughballs’(dumplings to you!) on top.
I’ve bought some to try it myself – 50 years later! I’m trying to remember if she rubbed salt into them in advance, then rinsed it off – but I can’t. I’ll go half way there!

]]> http://www.penangfaces.chanlilian.net/recipe-steam-pork-ribs-with-preserved-black-beans/comment-page-1/#comment-3475 LMZ Tue, 12 Dec 2006 06:05:18 +0000 http://penangfaces.chanlilian.net/2006/08/10/recipe-steam-pork-ribs-with-preserved-black-beans/#comment-3475 I cooked this for the 1st time recently and it tasted quite alright. Can't remember if the meat was tender enough though (next time will ask butcher for meat suitable for steaming as suggested by babe_kl). I followed the recipe from a cookbook (can't remember which one) and adapted it with another recipe at Kuali. I posted the recipe and picture at my blog, http://flying-porkchop.blogspot.com/2006/11/steamed-ribs-with-black-bean-sauce.html. I cooked this for the 1st time recently and it tasted quite alright. Can’t remember if the meat was tender enough though (next time will ask butcher for meat suitable for steaming as suggested by babe_kl). I followed the recipe from a cookbook (can’t remember which one) and adapted it with another recipe at Kuali. I posted the recipe and picture at my blog, http://flying-porkchop.blogspot.com/2006/11/steamed-ribs-with-black-bean-sauce.html.

]]> http://www.penangfaces.chanlilian.net/recipe-steam-pork-ribs-with-preserved-black-beans/comment-page-1/#comment-2694 burp Fri, 17 Nov 2006 03:11:06 +0000 http://penangfaces.chanlilian.net/2006/08/10/recipe-steam-pork-ribs-with-preserved-black-beans/#comment-2694 you forgot sliced green chilies. you forgot sliced green chilies.

]]> http://www.penangfaces.chanlilian.net/recipe-steam-pork-ribs-with-preserved-black-beans/comment-page-1/#comment-2506 carol Sun, 12 Nov 2006 13:44:01 +0000 http://penangfaces.chanlilian.net/2006/08/10/recipe-steam-pork-ribs-with-preserved-black-beans/#comment-2506 i usaully put the sour plum in salt water (preserved plum). Steam it in the rice cooker when i cook the rice, the steam will add aroma to the ribs and make it tenderer. i usaully put the sour plum in salt water (preserved plum). Steam it in the rice cooker when i cook the rice, the steam will add aroma to the ribs and make it tenderer.

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