Recipe : Tumeric pork

My children love satay but to feed them enough satay to fill their stomachs, I probably need to pay a lot of money because a stick of satay now costs 60 sen. Imagine each takes 10 x 4 = RM24! With that amount of money, I can buy several chickens already.

So, usually, if we eat out, the most we order is 20 sticks which are more for snacks, rather than meals.

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The kids love satay because of the sweetish flavour. So, I sometimes make this tumeric pork for them to eat with rice.

Here’s what you need :

300 grams pork sliced thinly and rubbed with some cornflour to make it smoother

1 teaspoon of tumeric powder

1 teaspoon of sugar

Dash of salt and pepper

Season the pork with all the above ingredients for a few minutes.

Method :

Heat some oil and stir fry the pork till cooked.

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I like to fry mine till the edges of the pork are a bit brown so that it tastes better. It is really a simple recipe and yet, very tasty with white rice. There are other recipes that use more spices but I prefer mine simple.

If you are looking for good satay in Penang, do check out my Penang foods blog.

Posted by lilian on June 25th, 2008 under Recipe

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