Comments on: Shao Hsing Hua Tiao Chiew

By: Best recipes, foods and travel » Terubong seafood

Best recipes, foods and travel » Terubong seafood — Wed, 30 May 2007 06:31:37 +0000

[...] chok (a kind of Chinese bark) and lots of Chinese rice wine which I think is Shao Xing/Shao Xiang/Shao HSing Hua Tiao Chiew. We drank all of the soup till the claypot is dried. Hahaha. That [...]

By: John McGee

John McGee — Fri, 19 Jan 2007 14:08:23 +0000

I am having difficulty finding this Chinese cooking wine.Shao Hsing Hua Tiao Chiew; I have checked the different liquoir stores and supermarkets in Columbus, Ohio. Can anyone assist?

By: carol

carol — Sun, 12 Nov 2006 13:24:39 +0000

In Shaw Xing, China, it is a tradition that when a family have a new born baby girl, they start to brew this wine, and burried it in the ground until so many donkey years… on this daughter’s wedding, they will dig out this wine for celebration and called it “Nue Er Hong” – (Nue Er means Daughter, Hong means Red – I guess meaning auspicious) BUT if unfortunately this particular daughter past away before she get married, the parent will dig out this wine too, but they name this wine “Hua Tiao” – (Hua means Flower, Tiao means withered ). I find Shaw Xing people are quite “Lomantik”

By: Food Haven » Recipe : Steam pork ribs with preserved black beans

Food Haven » Recipe : Steam pork ribs with preserved black beans — Wed, 09 Aug 2006 18:03:38 +0000

[...] 4 pips garlic, chopped (if you like garlic, use a whole bulb) 1 large tablespoon of preserved black beans (see the picture here) Season with salt, Shao Xiang wine, corn flour and pepper [...]

By: toxicle

toxicle — Fri, 14 Jul 2006 12:37:54 +0000

Must have if you wanna cook like professional Chinese chef!