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	<title>Comments on: Siamese Laksa</title>
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	<link>http://www.penangfaces.chanlilian.net/siamese-laksa/</link>
	<description>Penang, Malaysia foods and travel</description>
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		<title>By: Malaysia Best &#187; Apam manis</title>
		<link>http://www.penangfaces.chanlilian.net/siamese-laksa/comment-page-1/#comment-1256</link>
		<dc:creator>Malaysia Best &#187; Apam manis</dc:creator>
		<pubDate>Mon, 05 Jun 2006 08:00:23 +0000</pubDate>
		<guid isPermaLink="false">#comment-1256</guid>
		<description>[...] The place is Solok Moulmein, off Pulau Tikus road. Directly across the Police Station.  At breakfast time, both sides of this junction have coffeeshops that do brisk business.  The one on the left, (not in the pic above) sells nice kuehs.  The one on the right, coffee shop name as first pic sells nice Siam and Asam Laksa during lunch time plus nice mamak mee goreng. [...]</description>
		<content:encoded><![CDATA[<p>[...] The place is Solok Moulmein, off Pulau Tikus road. Directly across the Police Station.  At breakfast time, both sides of this junction have coffeeshops that do brisk business.  The one on the left, (not in the pic above) sells nice kuehs.  The one on the right, coffee shop name as first pic sells nice Siam and Asam Laksa during lunch time plus nice mamak mee goreng. [...]</p>
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		<title>By: Tinkerbell</title>
		<link>http://www.penangfaces.chanlilian.net/siamese-laksa/comment-page-1/#comment-996</link>
		<dc:creator>Tinkerbell</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-996</guid>
		<description>Oh, soooooo delicious! You might also be interested to know that after more than thirty years without half boiled eggs, your delectable photos inspired me to give them a go. I have suddenly developed a great liking for half boiled eggs for breakfast! Been eating half boiled eggs and sugared toast the past 2 mornings! Hahaha, and to think that I used to hate it as a child!</description>
		<content:encoded><![CDATA[<p>Oh, soooooo delicious! You might also be interested to know that after more than thirty years without half boiled eggs, your delectable photos inspired me to give them a go. I have suddenly developed a great liking for half boiled eggs for breakfast! Been eating half boiled eggs and sugared toast the past 2 mornings! Hahaha, and to think that I used to hate it as a child!</p>
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		<title>By: facets</title>
		<link>http://www.penangfaces.chanlilian.net/siamese-laksa/comment-page-1/#comment-997</link>
		<dc:creator>facets</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
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		<description>Argh!!!You are making me wished I am back in Penang again!!!

PS:I still think the best Siam Laksa is the one at the Lorong Selamat...</description>
		<content:encoded><![CDATA[<p>Argh!!!You are making me wished I am back in Penang again!!!</p>
<p>PS:I still think the best Siam Laksa is the one at the Lorong Selamat&#8230;</p>
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		<title>By: Lrong</title>
		<link>http://www.penangfaces.chanlilian.net/siamese-laksa/comment-page-1/#comment-998</link>
		<dc:creator>Lrong</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-998</guid>
		<description>Mention something sourish ah, the saliva uncontrollably shoots out from the mouth... aarrrrggghhh...</description>
		<content:encoded><![CDATA[<p>Mention something sourish ah, the saliva uncontrollably shoots out from the mouth&#8230; aarrrrggghhh&#8230;</p>
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		<title>By: lilian</title>
		<link>http://www.penangfaces.chanlilian.net/siamese-laksa/comment-page-1/#comment-999</link>
		<dc:creator>lilian</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-999</guid>
		<description>Lrong - Hang on, soon you will be eating Laksa Kedah, with a slice of egg, some limau kasturi, brownish soup with cili padi, bunga kantan.....  I don&#039;t know why it is so hard to find Laksa Kedah in Penang. I really love those.  Simple taste.

facets - Yeah, I know which one you are referring to.  The one under the shady trees with nice ice-kacang.  Problem with the place is to find a parking and the food there are expensive lah.  Especially the char koay teow. 

Tinkerbell - Hahaha, don&#039;t over eat and put on weight and blame me.  But the combination is really nice ya?  Especially with a cup of traditional coffee.</description>
		<content:encoded><![CDATA[<p>Lrong &#8211; Hang on, soon you will be eating Laksa Kedah, with a slice of egg, some limau kasturi, brownish soup with cili padi, bunga kantan&#8230;..  I don&#8217;t know why it is so hard to find Laksa Kedah in Penang. I really love those.  Simple taste.</p>
<p>facets &#8211; Yeah, I know which one you are referring to.  The one under the shady trees with nice ice-kacang.  Problem with the place is to find a parking and the food there are expensive lah.  Especially the char koay teow. </p>
<p>Tinkerbell &#8211; Hahaha, don&#8217;t over eat and put on weight and blame me.  But the combination is really nice ya?  Especially with a cup of traditional coffee.</p>
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