Comments on: Slow cooker (crockpot) + spare ribs = delicious meals

By: alan barker

alan barker — Tue, 19 Jan 2010 18:00:14 +0000

since reading your posts, i wanted a slow cooker, but wanted to know if you could put a roast in it without water. so i got a cheap one from asda. £7.00. and a big piece of rump. put it into the slow cooker without any water. cooked it all day, and it was the best piece of meat i ever tasted. i now use my more expensive cooker all the time, and i never put any water in it at all for joints of meat.that means any joint. you will finish up wit a perfect roast, and the pot will be nearly a third full of pure stock for the gravy.pore the stock into a pan carefully, and add the water from the veg, especially the cabbage water, some gravy thickener, and you have the best gravy you can make. your,s Alan

By: work

work — Sat, 09 May 2009 04:03:04 +0000

I haven’t done ribs in a crock pot yet. I should try this!

Do you actually know anyone who has had a slow cooker crack? I have never heard of this. Now I worry… lol

By: elle

elle — Mon, 27 Nov 2006 12:27:46 +0000

Hey Molly,
just found your site on a random searc…your pics make me so hungry for Malaysian food (I am in UK)-wah, very hungry, loh!

By: QuaVadis

QuaVadis — Fri, 17 Nov 2006 03:40:44 +0000

U tried Molly? It worked…hmmmm…okie…shld give it a try also

By: Molly

Molly — Thu, 16 Nov 2006 15:43:23 +0000

My pork ribs cooked in slow cooker taste really delicious and the meats are really tender with all the flavours sealed in.(just like in canned food!)Many thks Lilian, for another great dish.