James of Loopymeals blogged about sashimi and it got me drooling. It so happens that I took several shots of other foods at a Japanese sushi restaurant (you can tell the name by the symbol on the plates) a few days ago.
I have forgotten the Japanese name for this tiny cuttlefish. Some people cannot bear the smell of it. Others find the sweet and sticky taste not to their liking. As for me, I love them. However, there are good ones and there are cheaper versions. I remember attending a Chinese wedding dinner which served this as the appetizer. Almost everyone didn’t like it and I ended up eating them myself.
Something my hubby ordered. Tempura prawns. Not everyone likes raw food. And hubby has to order something that comes with rice. Typical chinaman.
BTW, tempura flour is available in the supermarket and I had tried making my own tempura before. There are two types, one made in Thailand and another one from Japan.