The day I ate a whole pig

I love being Chinese. We Chinese can practically eat everything. Today, I went to this pork porridge stall in Kampung Malabar. Initially, I wanted to take a picture of the stall but decided not to do it because it looks icky. Yet….the cooked porridge is delicious. Well, at least I said so.

pig's brains

You are looking at a spoonful of the creamiest, most delicious, unique tasting pig’s brains. Yummm….

pork  vermicelli

This bowl of pork porridge costs RM5.50. You can opt for rice porridge or mee suah or mee hoon. The bowl contains all the spare parts of the pig like the intestine, kidney, liver, minced pork, heart, tongue and the brain. So, it is practically the whole pig, right?

pork porridge

The hot soup coupled with the chillies and pepper made my nose flow like a river. A great cure for stuffed nose indeed.

Babi cina sedapppppp….

Post Author: lilian

Used to be PenangFaces, now known as Food Haven, for all oink-oink foods

3 thoughts on “The day I ate a whole pig

    MisSmall

    (August 13, 2008 - 9:53 pm)

    Pig brains? Really?

    lilian

    (August 13, 2008 - 11:41 pm)

    MisSmall – Yes, it is very nice. Creamy. 😛

    isabelle

    (August 15, 2008 - 1:22 am)

    eeee….. pig brains…how dare u eat that eh?? I don’t take internal organs… very yuckie for me..

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