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Tomyam kung

The above is a bowl of tomyam kung (prawns tomyam) I cooked during Chinese New Year. I am lazy to type out the recipe at the moment so I shall share the link from Amy Beh for the time being. Promise to give my own version when I up to typing longer. My version is usually, throw everything into the pot, cook and eat.

Posted by on April 19th, 2005 under Recipe

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