Who knows how to make Hakka Mee? | Food, travel, recipe & sights

Who knows how to make Hakka Mee?

I had blogged about this shop selling Hakka Mee in a previous post. However, I did not manage to get a shot of the Hakka Mee.  Hakka Mee is like spaghetti bologna, minus the tomatoes.  The noodles are handmade with flour and eggs, I suppose. It is smooth and still springy.  As for the sauce, that’s what I am curious to know.  I know it is made of minced pork cooked in a mixture of soya sauce and preserved bean paste (taucheo).

There is no cloying taste of lard, just mild taste of the meat sauce and slurpy noodle.  I did Google a bit and found that other stalls added in char siew.  I think this is not so suitable because char siew is Cantonese,no?  So, give me plain simple meat sauce, spring onions and noodle anytime.

Our visit is not complete without double orders of this pop-pop-chui.   Fried beancurd skin.  My kids love them.

A bowl of plain soup with a variety of fishballs stuffed with okra, bitter gourd, aubergine and other stuffs.

So, any Hakka out there who knows how to make the sauce?  I probably know how to make the noodle.:P

Posted by lilian on November 20th, 2006 under Food, Pork

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7 Responses to “Who knows how to make Hakka Mee?”

  1. Rasa Malaysia Says:
    November 20th, 2006 at 1:43 pm

    The Fishballs and the Yong Tow Foo look soooo good. I am a fish ball addict. I was just telling my friend in the US that the fish balls here suck. They “kembang” after cooking, meaning they are made of flour. :(

  2. Ho Jiak Says:
    November 22nd, 2006 at 9:39 am

    I also like the Hakka Mee from this stall very much, and I think the sauce not include the preserved bean paste (taucheo), I feel they also got put a bit of garlic for the sauce.
    The best and best here is the Pok-Pok Chui Fried beancurd skin and the herba chicken!! Yummy!

  3. Ho Jiak Says:
    November 22nd, 2006 at 9:40 am

    Rasa : Try to do your own fish ball!

  4. doodoo Says:
    November 22nd, 2006 at 4:12 pm

    how can i join this conversation? i wish to ask for a recipe for claypot rice w/ wax duck & chinese sausages…can u assist?

  5. K Sin Says:
    November 23rd, 2006 at 4:01 am

    Does anyone knows the direction to this shop? Is it along the shops on the right hand side after coming down from the flyover towards the round about?

  6. Ho Jiak Says:
    November 23rd, 2006 at 10:39 am

    K Sin , I think you are right.
    The road name call Persiaran Pantai Jerjak.

  7. benphang Says:
    February 27th, 2007 at 1:44 pm

    just happened to be here while looking some recipe. saw a remark that you will trying to get a snapshot of the Hakka Mee. hopefully it’s the Seremban Hakka Mee you are referring. Here is the pic -
    http://img.photobucket.com/albums/v623/benphang/2007fam014.jpg

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