This website is full of wonderful write-up on Penang foods and sights.
Take time to browse through the pages as there are over 300 entries.
I have disabled the comment board to avoid spamming. If you wish to
contact me, feel free to write to me at my email provided on the side-bar.
I am continuing this blog at another site. Do come over to Malaysia Best which is updated daily.
Thank you and enjoy your stay on both sites!
I am quite disappointed with the result of the Italian bread I tried baking yesterday. It took me two days to get the darn dough to prove...
Babe invited me to participate in the Merdeka event, call Mee and Malaysia. The first mee I can think of is SO-DO-MEE! LOL, Babe, I am...
One of the most important element of food blogs is of course the photos. Without good photos, a food blog is hard to maintain its readers...
Have you heard Dr. James Dobson's over the public announcement or radio? The local supermarkets here normally play his preachy words over...
I know I have not been able to update much with food blogs. The reason is because I hardly cook anything special. Due to the pre-election...
1 thought on “Wonderful treasures here, precious gems there”
Food, travel, recipe & sights » This blog is more than two years old
(August 22, 2007 - 3:20 pm)[…] cheers to two years of blogging. My first post was on August 1st, 2005. Posted by lilian on August 22nd, 2007 under […]
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