Clockwise from top : vegetarian kidney, ginger, spring onion, dried chillies, onion and capsicum Over at the Flickr group, we share some recipes once in a while. It is rather fun because the members come from all over the world and we learn something new about each other foods. Few days ago, we discussed about […]
Two days ago, my sister-in-law gave me these home made rice dumplings or ham yuk chung. This reminds me that the festival is coming soon. Usually, this Chinese annual festival is celebrated on the 5th day of the 5th lunar month, which is on 11th June, 2005. There are several varieties of dumplings made this […]
The school holiday is here! Beginning this Saturday until 28th May 2005 until 12 June 2005. Why not come to Penang for a holiday? The durian is in full season now. The Penang State Government has lined up several activities to occupy the tourists. Over at the Penang Botanic Gardens, the State Government will be […]
I found that it is very hard to find photos of Chinese herbs with their common names in English. For a person like me who doesn’t read Mandarin, it is a disadvantage. So, I am archieving whatever Chinese herbs I am using on this blog. I had blogged about a few types of Chinese herbs […]
I hope not everyone share my dislike for this tropical fruit. BTW, does anyone know why we call green horns ‘young ciku’?
It was cold and rainy yesterday night and I had a sudden cravings for som tam, which is green papaya salad, Thai style. After pestering the hubby, we set out to test a tomyam shop which we had been eyeing for sometime. When we reached there at 7.30 pm, the place was deserted except for […]