Usually, we eat corn on the cob or corn in a cup and that’s about all we do with corn. However, I have tasted some very nice soup made with corn and thought it will be great to make them myself.
So, what I did was to use one corn, one carrot, a few pips of garlic and some pork ribs.
Boil them for a while so that the ribs become soft. And I have this very fragrant corn soup.
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4 thoughts on “Recipe : Chinese corn soup”
slau
(March 13, 2007 - 7:48 am)If you take out the pork and garlic, put in big onions, tomatoes, celery and the ‘taugeh with the big head’, it makes a very nice vegetarian ABC soup.
shooi
(March 13, 2007 - 10:49 am)When i cook corn soup, i will use a knife and cut slits on the corns, one line for each kernel so that more of the corn’s flavour can seep into the soup.
faichai
(March 14, 2007 - 9:24 pm)ahh. i like corn soup. to me, it is good even without the carrots. very sweet.
Charmaine
(April 18, 2008 - 7:28 pm)One method to get rid of the oil it to par-boil the pork ribs 1st and then pour away the water. Add more water, corn etc.