Normally on weekends, my toddler doesn’t wake up that early. So, I don’t get to go out for yamcha, dimsum and the likes. However, my hubby is an early bird and will be out of the home either to the wet markets or hawker stalls.
This will be my treat as weekend breakfast. On weekdays, I don’t wake up that early for breakfast so my lunch is also counted as breakfast. Therefore, when I get a packet of hot steaming curry mee, I will be very pleased with my weekends.
My dear hubby knows I adore prawns so he normally order extra prawns for me. There is something wicked about eating curry mee. Firstly, it is filled with prawns. Secondly, there are cockles. Thirdly, the pig’s coagulated blood. And lastly, the spiciness. All equally sinful, health wise.
This curry mee is my all time favourite. Found along Jalan Tan Sri Teh Ewe Lim and Green Lane corner. Across Lam Wah Ee’s hospital. Available only in the morning. You need to park your car at the petrol station (Caltex, I think). The coffeeshop is that obscure, dark, hidden corner sheltered with zinc. Plenty of good stuffs there for breakfast.
P/S : I changed template again. I hope it looks fine with your browser?
7 thoughts on “Curry Mee – Perfect breakfast”
terence
(January 30, 2007 - 9:56 pm)Wei, y the curry like so dry one? I like mine with lots of tauhu pok.
lilian
(January 30, 2007 - 10:15 pm)Photography purpose lah wei. If all tenggelam, how to see wor? Hahaha. I hate tau pok, you can have mine. But give me your prawns, deal?
terence
(January 31, 2007 - 9:31 pm)Can can. Take the cockles as well. But I want the jelly.
lilian
(February 1, 2007 - 2:02 am)What jelly? You mean the ‘too hueit’?
ahbu
(February 2, 2007 - 9:13 am)the petrol station is ESSO.
peteformation
(September 28, 2008 - 5:33 pm)Very nice closeup photos of the curry mee. Yummy curry mee, the chili is nice.
lau-chooi-nua(drooling)
(September 28, 2008 - 11:22 pm)oh yummy lah, i know that ‘lubang’..its heaven, lastime got 1 stall selling ‘chap fun’- mixed rice, my mom’s friend was manning that stall and we always there to ‘pong chan’ the curry mee, sedapnya…