I had blogged about Mee Juta previously but I didn’t get a photo of it. Here it is. It may look very unappetising with the plain colour and the fake charsiew. But trust me, it is nice.
It is handmade, egg noodles served with a bit of clear soup, chicken slices and pink, charsiew. However, the pickled cili padi in vinegar is very kick-ass. I wish they will improve on the pink charsiew, though. To find out location, just go over to the link provided. Lazy to repeat the same thing again.
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5 thoughts on “Mee Juta”
mspretty
(May 28, 2007 - 3:28 pm)why call mee juta???
it just plain mee…..
Cindy Chin
(May 29, 2007 - 9:46 pm)hi, care to share where do have this mee juta? cuz, the one that i tried in jalan raja uda (which sembang n talk blogged about) has already wong fei hoong sau tong.
Jio
(May 31, 2007 - 4:56 pm)Perlis Kangar town is the best lah….but serving is very little one plate sure not enough
Jootatt
(June 4, 2007 - 11:18 pm)hahahx..my favourite!! its originally from perlis i think
Kelvin Sim
(November 8, 2009 - 10:20 am)This mee juta actually come from perlis where using egg to do the noodles