Food, travel, recipe & sights

• Home
• About
• Archive
• Disclosure
• Eating places
• Money$
• Contact
• Privacy

Visit my Best Recipe food blog for great recipes. Penang Foods is a new food blog from me too.







Subscribe in a reader

Recent Comments

• Chinese New Year Eve reunion dinner menu | Best Chinese New Year recipes, foods and travel on Recipe : Pig’s maw pepper soup
• Chinese New Year Eve reunion dinner menu | Best Chinese New Year recipes, foods and travel on Chinese New Year must have dish - Joo hoo char
• Lor Mee from Kedai Kopi Seng Thor | Penang Street Foods on Hainan Loh Mee - non halal
• Sharlie on Recipe : 3-kings egg (steam, silky eggs)
• Hallie on Recipe for Hakka Abacus seeds or Chinese yam coins stir fry
This blog may sometimes contain sponsored articles.

Categories

• Biscuits (5)
• Cameron Highlands (7)
• Confinement food (5)
• Dessert (17)
• Download free recipe (1)
• Eating places (69)
• Festivals & Religious (49)
• Food (193)
• Fruits (16)
• General (119)
• Hawker foods (29)
• Information (26)
• Ingredients (19)
• Ipoh foods (3)
• Out of Penang (6)
• plants and nature (7)
• Pork (63)
• Recipe (101)
• Sights (34)
• Travel (14)

Archives

Select Month January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 January 2006 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005

What I eat on my birthday?

We had a Western lunch and ate a Chinese dinner. Well, there are several dishes but I either didn’t manage to get a photo or I dare not show the photo of sharksfin. As you know, people are so touchy with the issue. Yayaya, I ate sharksfin. I am inconsiderate. i do not care for the poor shark. Yadda yadda yadda….

The above is the butter prawns I had.

Honey spare ribs. Delicious.

And my little cute cupcakes from CookingIsland.net

The Chinese foods are from Midland Court Chinese restaurant in One-Stop.

Posted by lilian on September 8th, 2007 under Eating places, Food

Recent Posts

• Preparing the home for the Chinese New Year
• Now is the best time to enjoy Chinese sausages and waxed ducks
• Big arrowroot soup with spare ribs
• Christmas without the frills
• The Healthy Fellow suggested hot drinks for colds

Blogroll

• **MalaysiaBest**
• *Chinese Confinements Foods
• Babe in the city
• Charlotte’s Tips
• Chocoholic
• Delicious Days
• Digital Photography
• Fish fish
• Foodnotes
• Funkycookies
• Hochiak!
• Italian Housewife
• Jackson
• Litteguy Kitchen
• Masak-Masak
• Oneline Recipe Box
• Oslo Foodie
• Penang Properties
• RasaMalaysia
• Relaunched (Penang food & photoblog)
• Simmie
• Sugar n Spice
• Thamjiak
• Tinka Bella
• Umami